LG 1100 series wood pellet grill. 1061 Sq. in. cooking surface (731 main 330 upper) . Digital control center. Oven board and full function programmable meat probe. 170 degree hot smoke to 600 degree searing temperature range. Indirect/Direct flame cooking. 14 lbs. hopper capacity. 300 watt igniter. Proprietary exhaust system for even smoking. Fan forced convection cooking. Heavy duty casters and wheels. Porcelain cast iron main grids. Porcelain steel removable upper cooking grid. Made from heavy duty steel. Black color. 43.25 in. W x 23 in. D x 26 in. H. Overall: 50.75 in. W x 24 in. D x 43.75 in. H (173 lbs.) . If you have ever tried a Wood Fired steak, rack of ribs, burger, or pizza, you will understand why high-end Wood-Fired BBQ Restaurants, Steakhouses, and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ, and grilling.
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