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Alvita - Hibiscus


Traditionally used to support the cardiovascular system* The deep red tea produced byhibiscus (Hibiscus sabdariffa L.) comes from the vibrant redflower buds, or calyces, thatare harvested just prior toblossoming. While long usedas a fragrance in perfumes andsachets, as well as an ingredientin jams and jellies, ancient herbalistsrecognized the uniquebenefits of this herb, and traditionallyused hibiscus tea to supportthe cardiovascular system.* Alvita Hibiscus Tea is made withpremium-quality, organic hibiscuscalyces, and exudes a refreshinglytart flavor and light floral aroma. The Alvita Story... In 1922, a new era for tea consumption began in America. The herb alfalfa, long known for its beneficial nutrients, was packaged in tea bags and sold to an emerging health food market. This product became known as Alvita and set the standard for future herbal teas. Today, Alvita represents more than forty single-ingredient teas, each one uniquely distinct, just like the individuals who drink them. Alvita chooses only the highest quality organic, wildcrafted, or cultivated botanicals, perfectly prepared to provide you with the best Mother Nature has to offer. Historical and scientific literature is painstakingly studied to ensure that the correct traditional plant and most appropriate servings are used, delivering premium flavor and quality. Herbs are gifts from the earth. Alvita takes its stewardship seriously by offering carefully harvested teas in earth-friendly packaging. Our beautifully illustrated boxes are made using recycled paperboard and our English, pillow style tea bags are oxygen bleached, not chlorine treated. You won't find a better product, with a cleaner package... anywhere.

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